• From The Tank •
From the Tank was born out of the collaboration between François Ecot of
Jenny & François Selections & Denis Deschamps of Les Vignerons D’
Estézargues fame. They decided on a blend for the three-liter bag-in-box
that would be the exact same quality as what Jenny & François bring to the
US in bottles. Each year, the From the Tank wine fountain is a special
blend made just for Jenny & François Selections.
Great for serving by the glass, for parties, picnics, or for people who want
only a glass of wine a day. The conservation is much longer then bottles
once they are opened & it is light to carry. The box also has a much
smaller carbon footprint than bottles because it is so light to ship.
FROM THE TANK: Red
6 x 3L per case
Vinification: hand harvested. No external yeast & no enzymes are
employed during the winemaking process. The bunches are de-stemmed
& the fruit undergoes fifteen days of maceration & the wine is stored in
enamel-lined tanks. The wine is bagged & boxed on demand.
Tasting Note: Garnet in the glass with shimmering highlights. Elegant
notes of smoky red fruit, violet, sweet herb & a note of baking chocolate.
The palate is rich with ripe cherry & berry flavors, & a mineral note that is
followed by supple acidity & velvety tannins. This is a very expressive red
with a great concentration of fruit & yet it is never overly extracted. The
wine finishes with floral notes & a dash of black pepper.
FROM THE TANK: White
Domaine de la Patience:
6 x 3L per case
Yields: 50 hl/ha
Vinification: Vinified in tanks & aged three months in concrete.
Tasting Note: Pale yellow in the glass with a tart, fruity nose & dynamic
mineral scents. The palate opens with crisp citrus & peach flavors that are
boosted by vibrant acidity & heady minerality.